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stabilize emulsion

См. также в других словарях:

  • Emulsion polymerization — is a type of radical polymerization that usually starts with an emulsion incorporating water, monomer, and surfactant. The most common type of emulsion polymerization is an oil in water emulsion, in which droplets of monomer (the oil) are… …   Wikipedia

  • Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II …   Wikipedia

  • Pickering emulsion — A Pickering emulsion is an emulsion that is stabilized by solid particles (for example colloidal silica) which adsorb onto the interface between the two phases. This type of emulsion was named after its discoverer, S.U. Pickering, who first… …   Wikipedia

  • Carboxymethyl cellulose — Carboxymethyl cellulose, or CMC, is a cellulose derivative with carboxymethyl groups ( CH2 COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. Preparation It is synthesized by the alkali… …   Wikipedia

  • Latent image — A latent image on photographic film is an invisible image produced by the exposure of the film to light. When the film is developed, the area that was exposed darkens and forms a visible image. In the early days of photography, the nature of the… …   Wikipedia

  • surface coating — ▪ chemistry Introduction       any mixture of film forming materials plus pigments, solvents, and other additives, which, when applied to a surface and cured or dried, yields a thin film that is functional and often decorative. Surface coatings… …   Universalium

  • Ouzo effect — The ouzo effect during the preparation of absinthe. The ouzo effect (also louche effect and spontaneous emulsification) is a phenomenon observed when water is added to ouzo and other anise flavored liqueurs and spirits, such as pastis, raki, arak …   Wikipedia

  • Mayonnaise — For other uses, see Mayonnaise (disambiguation). Standard ingredients and tools to make mayonnaise. Mayonnaise, pronounced: [majɔnɛːz], often abbreviated as mayo,[1] is a sauce …   Wikipedia

  • Photographic film — This article is mainly concerned with still photography film. For motion picture film, please see film stock. Photographic film is a sheet of plastic (polyester, nitrocellulose or cellulose acetate) coated with an emulsion containing light… …   Wikipedia

  • gelatin — /jel euh tn/, n. 1. a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like. 2. any… …   Universalium

  • Photography — is the art, science and practice of creating durable images by recording light or other electromagnetic radiation, either electronically by means of an image sensor or chemically by means of a light sensitive material such as photographic… …   Wikipedia

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